.

Components:

The cookie base:

Plain pastry crisp

300 grams flour

200 grams butter

100 grams sugar

2 teaspoons cold water

Little vanilla sauce

Curettage Lemon

150 grams protein

300 grams sugar

12 grams gelatine

Coating:

400 grams chocolate tart

100 grams cocoa bather

Manner of preparation:

Prepare dough crisp collect Veniilion Nzmd refrigerator an hour.

Mrddim well on the surface a little Mkomh, Kortzim circles the size you want.

Bake at 180 degrees until the show begins baked. Mtznnim.

To fill:

put the protein and the shuger in the bowl, and above age Mary Mix until the shuger molten. Move to mixer bowel, add the powdered jelatin and whiping until its chilling to get a very rigid foam.

move to splashing sack.

splashing on the basic baked cookies

Coating:

melting the chocolate cocoa bather in a bowl, cooling lilebit.

diping the krembo in the chocolate.

Keep refrigerated until serving.

notes: You can add mint, coffee, etc. Nogt.